Cornbread (“lazified”)

When it comes to good Southern eating, few meals are complete without a fistful of cornbread, dripping with freshly churned butter. In many cases, main dishes are prepared with cornbread at the heart of the recipe.

Ingredients

1 ½ cups white corn meal

2 Tbsp granulated sugar

2 Tbsp baking powder

1 tsp sea-salt

1 ½ cups of Carnation® canned milk

¼ cup Wesson® corn oil

2 eggs

Method

Preheat your oven to 400F (5-10 minutes). Grease a skillet and heat in the oven.

Combine the corn meal, sugar, baking powder and salt in a large mixing bowl.

In a smaller bowl beat eggs.

Add milk and oil.

Pour mixture into the hot, greased skillet.

Bake until golden brown (25 – 30 minutes)

For best results eat within 5 minutes from the oven, placing a tsp of unsalted on top.